"Look for diverse, challenging experiences in your career."
Kate Edwards graduated from the University of Massachusetts and holds a certificate in executive coaching from iCoach at Baruch College. Throughout her career, Kate has worked with some of the best restaurants, including Balthazar, Per Se and Brooklyn Fare. She has developed concepts ranging from small quick-serve restaurants to luxury resorts and three Michelin-starred properties. Kate has worked in successful restaurants and in those that failed, served everything from casual comfort food to world-class haute cuisine, and managed the most exclusive destinations as well as high-volume restaurant machines. In addition to teaching at ICE, Kate is a contributing writer for Culintro.com and Restaurant Hospitality magazine, and she's been quoted in magazines as varied as Haute Living, First For Women, In-Flight Insider and Fast Casual.