Cheryl Siegel is a chef instructor at the Institute of Culinary Education.

Cheryl Siegel

Chef-Instructor
Faculty

Eat, drink and be merry...... with Chef Cheri

Work History

  • Institute of Culinary Education, 2014-present

Specialities/Areas of Interest

  • Catering
  • Asian fusion cuisine
  • Italian regional cuisine
  • Pastry & baking 
  • French
  • Classic & contemporary sauces
  • Knife skills
  • Mixology
  • Sushi
  • Pizza
  • Pasta

Courses Taught

  • The Steakhouse series: Japanese, Mexican, French, Polynesian
  • The Flavors of Venice
  • The Nantucket Clam Shack
  • Pan Sauces - Game: Beef & Veal, Poultry
  • Michelin Three Star Dinner Menu
  • Bistro Classic Series
  • Winter Pasta Sauces
  • Ravioli 101
  • Soufflés, puddings & Warm Individual Gateaux