Anna Sporer is a Culinary Arts Chef-Instructor at The Institute of Culinary Education in New York.

Anna Sporer

Chef-Instructor, Culinary Arts


Anna Sporer is a Culinary Arts Chef Instructor at the Institute of Culinary Education. Anna Sporer graduated from Schoolcraft College and the culinary program at Johnson & Wales University. She worked at the Pierre Hotel and Omni Baltimore Hotel. Sporer continues to own Ruby’s Hotel in Freehold, NY and was featured in Hudson Valley magazine as a "Hot New Chef".