Alan Someck is a Culinary & Restaurant Management Instructor at the Institute of Culinary Education.

Alan Someck

Instructor, Restaurant & Culinary Management


Alan Someck studied at California State University-San Diego and Rensselaer Polytechnic Institute before managing restaurants and operations for Millie’s Restaurant, Keystone Hospitality Solutions, and Green Restaurant Initiative. Someck began guest lecturing and substituting for other instructors at ICE in September 2008, and joined the full-time faculty in 2009. He also continues to work with restaurant start-ups, restaurants that need help growing or solving operational problems, and franchises. Nearly 25 years ago, Someck launched a Special Olympics program, which hosts an annual basketball tournament and runs a weekly basketball league.