Rick Mast
Owner, Mast Brothers Chocolate
Mast Brothers Chocolate
Brooklyn, NY
Alumni Profiles
From award-winning chefs and food media pros to test kitchen directors and food entrepreneurs, our alumni continue to rank among the most noteworthy names in food and hospitality.
Click through the categories below for a taste of the many successful ICE alumni.
ICE alumni are actively involved on campus while achieving success in the culinary and hospitality industries. We host graduates for guest lectures, demonstrations and professional development classes throughout the year. Follow alumni success stories inside and outside the kitchen on DICED.
Esther Choi
mŏkbar
New York, NY
Jim Nawn
Owner, Agricola
Agricola
Princeton, NJ
Tara Berman
Managing Partner, TaraPaige Group
Tina Bourbeau
Director of Research & Development, Fresh Direct
Kate Edwards
Culinary Management Instructor, ICE
Amy Falbaum
President of Amy Falbaum & Associates
Omri Green
Founder & President, TZ Hospitality Advisors
Eden Grinshpan
Co-Owner, EthNicitY Productions
Food TV Host, Eden Eats
Frederico Guerreiro
Chef de Cuisine, Pedro e o Lobo
Leigh Koh Peart
Owner, Craft Cakes
Sarah Magoon
Executive Pastry Chef, W Fort Lauderdale
Eric Perlmutter
Co-Owner, E&E Grill House, Hill & Bay, Tali & Tali Dolce
Justin Philips
Co-Owner, Beer Table
Andrew Rigie
Executive Director, NYC Hospitality Alliance
David Seigal
Executive Chef, Retail & Restaurant Division, Cull & Pistol
Omer Shorshi
Owner, Pommes Frites and Friteshop.com
Rachel Thebault
Chef & Owner, Tribeca Treats
Jamie Tiampo
Founder & President, SeeFood Media
Simone Tong
Chef & Partner, Silver Apricot, Little Tong Noodle Shop
Georgianna Hiliadaki
Chef & Owner, Funky Gourmet
Tanya Edmunds
Director of Training and Development, Shake Shack
Sohui Kim
Chef/Partner, Gage & Tollner, The Good Fork, Insa
