ICE alumna Simone Tong in the window of her East Village restaurant kitchen

Alumni Profiles

From award-winning chefs and food media pros to test kitchen directors and food entrepreneurs, our alumni continue to rank among the most noteworthy names in food and hospitality.

Click through the categories below for a taste of the many successful ICE alumni. 

ICE alumni are actively involved on campus while achieving success in the culinary and hospitality industries. We host graduates for guest lectures, demonstrations and professional development classes throughout the year. Follow alumni success stories inside and outside the kitchen on DICED

Pastry Chef Zac Young is an ICE Alum

Zac Young

Partner/Executive Pastry Chef, David Burke Kitchen
Owner/Pastry Director, Craveable Hospitality Group
David Burke Kitchen
New York, NY
Craveable Hospitality Group
New York, NY
Priscila Brunsfeld is an ICE alumni.

Priscila Brunsfeld

Pastry Chef, Sweet Silver Spoon
Steven Donofrio is an ICE pastry arts graduate

Steven D'Onofrio

Managing Director, Swiss Chalet Fine Foods
Stephen Durfee is an ICE alumni

Stephen Durfee

Chef Instructor, Institute of Culinary Education
Wendy Kromer-Schell is an ICE alumni

Wendy Kromer-Schell

Owner, Wendy Kromer Confections
ICE alumni Pastry Chef Sarah Magoon

Sarah Magoon

Executive Pastry Chef, W Fort Lauderdale
Penny Stankiewicz is an ICE alumnus

Penny Stankiewicz

Chef-Instructor, Pastry & Baking Arts and The Art of Cake Decorating
Claudia Fleming is an ICE Alumni

Claudia Fleming

Pastry Chef, North Fork Inn & Table
ICE Ingredients