ICE alumna Simone Tong in the window of her East Village restaurant kitchen

Alumni Profiles

From award-winning chefs and food media pros to test kitchen directors and food entrepreneurs, our alumni continue to rank among the most noteworthy names in food and hospitality.

Click through the categories below for a taste of the many successful ICE alumni. 

At ICE, we also honor inspirational alumni by inducting them into our Alumni Hall of Achievement. This honor is bestowed on graduates who have achieved a high level of success based on their expertise, experience and entrepreneurship. 

Download ICE's Alumni Hall of Achievement brochure.

Tanya Edmunds is an ICE alum

Tanya Edmunds

Director of Training and Development, Shake Shack
Shake Shack
New York, NY
Einav Gefen is an ICE alumni.

Einav Gefen

Research & Development Chef, Unilever Consumer Kitchens
Unilever Consumer Kitchens
Englewood Cliffs, NJ
Jeremy Hanlon is an ICE alumni.

Jeremy Hanlon

Managing Partner, Executive Chef of Benny's on the Beach
Benny's on the Beach
Lake Worth, FL
Chef Vivian Howard is an ICE Alum

Vivian Howard

Chef & Owner, Chef & The Farmer, Boiler Room, Benny's Big Time
Host, A Chef's Life
Chef & The Farmer
Kinston, NC
Boiler Room
Kinston, NC
Chef Matt Hyland is an ICE Alum

Matt Hyland

Chef & Owner, Pizza Loves Emily
EMILY Pizza
Brooklyn and New York, NY
Emmy Squared
Brooklyn, NY
Chef Sohui Kim is an ICE alum

Sohui Kim

Chef & Owner, The Good Fork, Insa
The Good Fork
Brooklyn, NY
Insa
Brooklyn, NY
Rick Mast is the owner of Mast Brothers Chocolate and an ICE Alum

Rick Mast

Owner, Mast Brothers Chocolate
Mast Brothers Chocolate
Brooklyn, NY
Chef Marc Murphy is an ICE alum

Marc Murphy

Executive Chef, Benchmarc Restaurants
Benchmarc Restaurants
New York, NY
Chef Arnold Myint is an ICE alum

Arnold Myint

Chef & Owner, PM Nashville
PM Nashville
Nashville, TN
Suzy Wong's House of Yum
Nashville, TN
Jim Nawn is an ICE graduate

Jim Nawn

Owner, Agricola
Agricola
Princeton, NJ
Mary Nolan is an ICE alumni.

Mary Nolan

Executive Chef, Bon Appetit Magazine
Bon Appetit, Conde Nast
New York, NY
Missy Robbins is an ICE alumni

Missy Robbins

Chef & Owner, Lilia
Lilia
Brooklyn, NY
Gail Simmons is an ICE graduate

Gail Simmons

Special Projects Manager, Food & Wine Magazine
Judge, Top Chef
Food & Wine Magazine
New York, NY
Top Chef, Bravo TV
New York, NY, USA
Susan Stockton is an ICE graduate

Susan Stockton

Former Vice President of Culinary Productions, Food Network
Suzanne Barr is an ICE Graduate

Suzanne Barr

Senior Consumer Culinary Specialist, Unilever Consumer Kitchens
ICE alum Lindsey Becker is founder of Farm Cut.

Lindsey Becker

Founder, Farm Cut
Culinary Director, Tone House
David Bonom is an ICE alumnus.

David Bonom

Recipe Developer, Food Writer, Spokesperson
Tina Bourbeau is an ICE alumni.

Tina Bourbeau

Director of Research & Development, Fresh Direct
Valerie Broussard is an ICE graduate

Valerie Broussard

Owner, V. Broussard Consulting
Beth Collins is an ICE alumni.

Beth Collins

Founder, Local Plates and Lunch Lessons
Amy Eubanks is an ICE alum

Amy Eubanks

Global Culinary Development Coordinator, Whole Foods Market
Linda Goldberg graduated Institute of Culinary Education.

Linda Goldberg

Personal Chef & Owner, Creative Cuisine Personal Chef Service
Charles Granquist a culinary arts chef instructor at Institute of Culinary Education NYC

Charles Granquist

Chef-Instructor, Culinary Arts
Omri Green is an ICE graduate

Omri Green

Founder & President, TZ Hospitality Advisors
Georgianna Hiliadaki is an ICE alumni.

Georgianna Hiliadaki

Chef & Owner, Funky Gourmet
Chef James Holmes is an ICE alum

James Holmes

Chef & Owner, Lucy's Fried Chicken
Michael Lawrence is an ICE Graduate

Michael Lawrence

Director of Operations, Dinex Group
Marc Meisel is an ICE graduate

Marc Meisel

Regional Restaurant Manager, Bloomingdales
David Pelaez is an ICE alumni.

David Pelaez

Director, Institute of Lyceum of the Philippines University
Pnina Peled is an ICE alumni.

Pnina Peled

Senior Executive Chef, New York Presbyterian Hospital/Columbia-McKeen
Eric Perlmutter is an ICE graduate

Eric Perlmutter

Co-Owner, E&E Grill House, Hill & Bay, Tali & Tali Dolce
Florian Pinel is an ICE alumni.

Florian Pinel

Senior Software Engineer, Watson Life at IBM
Juliette Pope is an ICE graduate

Juliette Pope

Portfolio Manager, David Bowler Wine
Inez Ribustello is an ICE graduate

Inez Ribustello

Owner, On the Square Restaurant & Wine Store
Dan Segall is an ICE alumni.

Dan Segall

Group Executive Chef, The Big Idea, Hong Kong, China
sabrina sexton is the program director of culinary arts at ICE

Sabrina Sexton

Culinary Arts Program Director, ICE
Tagere Southwell is an ICE alumni.

Tagere Southwell

Executive Chef, General Electric
Ulli Stachl is an ICE graduate

Ulli Stachl

Food Stylist & Recipe Blogger, Dr. Oz Show
Simone Tong is an ICE alumni.

Simone Tong

Chef & Partner, Little Tong Noodle Shop
Miguel Trinidad is an ICE alumni.

Miguel Trinidad

Chef & Owner, Maharlika and Jeepney
Matthew Weingarten is an ICE alumni.

Matthew Weingarten

Culinary Director, Dig Inn Seasonal Market