Growing up in Connecticut, Sarah Magoon learned her love of desserts from her mother. After graduating from ICE, she took a position at Las Olas, in South Florida, then Aventura. Now she is the Executive Pastry Chef at the W Hotel in Fort Lauderdale. Overseeing the pastry kitchens for a 500-room hotel, she's kept busy every day producing a variety of different desserts and treats.
- Institute of Culinary Education, Pastry & Baking Arts, 2003
- Institute of Culinary Education, Culinary Management, 2003