Kristen Miglore
Creative Director, Food52
Alumni
Food52
New York, NY
In recipe testing, writing and editing, I constantly find myself reaching back to the technique and food vocabulary I learned at ICE.
Education
- New York University, Food Studies, 2009
- Institute of Culinary Education, Culinary Arts, 2008
- UC Santa Barbara, Business Economics and Professional Writing & Editing, 2004
Work History
- Creative Director, Food52, 2010-Present
- Freelance Writer, The Wall Street Journal, 2011-2012
- Editorial and Test Kitchen Assistant, Saveur Magazine, 2009