Administration

Rick Smilow, Chairman and CEO

Matt Petersen, President

Glen Gordon, Director of Finance/Controller

Richard Simpson, Vice President of Education

Andrea Tutunjian, Dean, Director of Education

Cathy Boyle, VP of Marketing and Communications

Lorne Feldman, Dean, Student Affairs

Hillery Wheeler, Director of Admissions, New York campus

Ama Adusei, Director of Student Financial Services & Compliance

Martha Cotto, Chief Registrar

Barbara Rich, Lead Chef, Culinary Arts

Elliott Prag, Lead Chef, Health-Supportive Culinary Arts

Carmine Arroyo, Lead Chef, Pastry & Baking Arts

Sim Cass, Dean, Bread Baking

Toba Garrett, Dean, Cake Decorating

Barry Tonkinson, Director of Culinary Research and Development

Rick Camac, Dean, Restaurant & Hospitality Management

Steve Zagor, Lead Instructor, Restaurant & Culinary Management

Michael Laiskonis, Creative Director

Celine Beitchman, Director of Nutrition

Frank Proto, Director of Culinary Operations

Bill Telepan, Director of Sustainability

Kate McCue, Director of Recreational Program

Tracy Zimmerman, Lead Chef, Recreational Program

Mike Handal, Manager of Scheduling and Library Services

Pauline Pinnock, Director of Special Events

Dean, Wine Studies

Richard Vayda, Director of Wine & Beverage Studies

Anthony Caporale, Director of Spirits Education

Maureen Drum Fagin, Director of Career Services and Administration

John Shields, Director of Information Technology

Brian Aronowitz, Chief Marketing Officer

Stephanie Fraiman Weichselbaum, Director of Public Relations and Communications

Ashley Day, Content Director

Heather Sanchez, Human Resource Manager