Top Chef's Padma Lakshmi, Chef Missy Robbins, Kerry Heffernan, Susan Ungaro, Pascaline Lepeltier and Melissa Clark at the Institute of Culinary Education

Upcoming Events

From industry leader-led panels to classes with the world's finest chefs, check out what's on the menu at ICE

Apricot pearls in a chocolate shell

A Hydrocolloids Primer

In this adaptation of ICE Creative Director Michael Laiskonis's popular class, students will gain an introductory exposure to a range of common hydrocolloids—gelatin, agar, pectin, gellan, alginate,
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  • Institute of Culinary Education
Photo from Il Laboratorio del gelato

CAPS: Artisan Gelato

Work with acclaimed restaurateur and owner Jon Snyder of Il Laboratorio del Gelato to hand-formulate fresh gelato. Chef Jon will discuss his path to becoming the leading gelato manufacturer in New
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  • Institute of Culinary Education