Waste not

Waste Not with JBF and Bill Telepan

Join ICE Director of Sustainability Bill Telepan for a discussion with the James Beard Foundation about its new cookbook, "Waste Not: How to Get The Most from Your Food." Along with Bill, ICE alumni and contributors Alison Tozzi Liu and Kwame Williams will discuss how professionals and eaters alike can reclaim flavor and reduce waste. The evening will include a demo and recipe from the book

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Institute of Culinary Education

225 Liberty Street
Floor 3
New York, NY