A Tour of Breads
Two-Day CAPS Workshop
Join Chef Ciril Hitz for a tour of breads class through our Center for Advanced Pastry Studies (CAPS)! CAPS is designed for current industry professionals, offering single- and multi-day continuing education workshops taught by master chefs and critically acclaimed artists from all over the world. At CAPS, you will refine your skills, learn new and innovative techniques, and expand your current repertoire with hands-on classes among peers. What's more, all CAPS classes are approved for American Culinary Federation-certified education hours.
Join the master baker and owner of BreadHitz, Chef Ciril Hitz, on a tour des pains, as he teaches you how to make a variety of breads using different fermentation methods. From poolish to biga to sourdough, learn the different qualities of each and how to utilize their characteristics appropriately. Over the course of two days, you will learn how to mix and work with both lean and enriched doughs to make classic baguettes, ciabatta, focaccia, pain rustique, pretzels, bagels, brioche, gibassier and stollen. Enjoy the wealth of information and hands-on experience you gain from a two-day baking class with a former gold-medal winner at the Coupe du Monde de Boulangerie.