Techniques of Cake Baking (Week 1 of 3)
You will also learn to prepare loaf cakes, such as pound cake, as well as a variety of icings.
This is a 3 week course.
555 5th Ave
New York, NY
Cake Baking 1-2 provides you with a repertoire of classics, such as layer cakes, individual cakes, and cupcakes. You will also learn to prepare loaf cakes, such as pound cake, as well as a variety of icings. Finally, you will acquire the skills to assemble cakes for special occasions. Each course consists of three 5-hour classes. Courses in this series may be taken in any order. Cake Baking 1: 1: Pound cakes; loaf cakes; fruit-filled crumb cakes; marble spice cake; lemon buttermilk pound cake. 2: Fabulous layer cakes, including white cake with lemon coconut frosting; devil’s food cake with boiled icing; and old-fashioned chocolate pecan layer cake. 3: Classic and contemporary sponge cakes, including hot milk sponge cake; chocolate, spice, and orange chiffon cakes.