New Applications with Laminated Dough
Three-Day CAPS Workshop
Join Peter Yuen for a laminated class through our Center for Advanced Pastry Studies (CAPS)! CAPS is designed for current industry professionals, offering single- and multi-day continuing education workshops taught by master chefs and critically acclaimed artists from all over the world. At CAPS, you will refine your skills, learn new and innovative techniques, and expand your current repertoire with hands-on classes among peers. What's more, all CAPS classes are approved for American Culinary Federation-certified education hours.
Chicago-based Peter Yuen is known for his expertise in viennoiserie and laminated doughs. He teaches classes worldwide, and has been to 28 countries to teach in recent years. Returning to ICE for the third time, Chef Peter's class will examine the current trend of using laminated dough applications, from savory to sweet. Products will focus on: laminated non-yeasted dough; high-butter-content lamination (laminated brioche); classic croissant dough; and laminated baguettes.
- Three-day workshop
- Admission - $750
225 Liberty Street
New York, NY 10281
About Peter Yuen
Chef Peter Yuen is a master of laminated doughs, Asian baked goods and classical French pastries. After emigrating from Hong Kong at age 11, Chef Peter's family opened a bakery where he worked part-time. As a young adult, he returned to Hong Kong and apprenticed under many master bakers for a decade. After graduating from the French Pastry School in Chicago, he worked at the French Mill Bakery, the Four Seasons Chicago and the Sofitel Chicago Water Tower. In 2004, he opened his own bakery, LaPatisserie P Bakery. Chef Yuen placed first in the Viennoiserie category at the Coupe de Monde de la Boulangerie with the Bread Bakers Guild Team USA in 2008. He was also a member of the USA Viennoiserie Masters de la Boulangerie 2010 team that won second place.
- Current Mod 4 Students can use class credits and receive 15% off
- Alumni (PA and CA) can use class credits and receive 15% off
- Referral: Sign up with a co-worker or friend and receive 20% off both registration fees
- Sign up for more than one CAPS class in a calendar year & get 15% off subsequent classes
Please note: ICE's dress code requires all students to wear black, khaki or checkered pants, a chef's coat and black closed-toe shoes. There are no exceptions. Students who come to class without a chef's coat will be required to purchase one from the Admissions Department.
Questions? Contact Chef Kathryn at email@example.com or call (800)-522-4610 to learn more.
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