Meet the Culinary Entrepreneurs: Missy Robbins
ICE alum and James Beard award-winning Owner of Lilia
Meet the Culinary Entrepreneurs (MTCE) is an exclusive lecture series featuring some of America's top food business experts. Join us for our upcoming lecture on Nov. 5, as ICE alum and James Beard award-winning Owner of Lilia, Missy Robbins speaks to students.
These lectures are free for current ICE students, $15 for alumni and $40 for general public.
225 Liberty Street
New York, NY 10281
Missy opened her first restaurant, Lilia, in January 2016 in Brooklyn’s North Williamsburg neighborhood. The restaurant has received critical and public acclaim, earning three stars from The New York Times and praise from numerous media outlets around the country. As a result, Chef Robbins was nominated by the James Beard Foundation for Best Chef: New York City in 2017 and was named a finalist in the category. In September 2017, Missy released her first cookbook, "Breakfast, Lunch, Dinner… Life!: Recipes and Adventures from My Home Kitchen" with Carrie King and Rizzoli Publishing. In 2018, Missy was named the Best Chef: New York City by the James Beard Foundation. In the summer of 2018, Missy will open her second restaurant, Misi.