Rick Bayless at ICE

Meet Chef Rick Bayless

Join us online for a Q&A with the Chicago chef and restaurateur behind Frontera Grill. Chef Bayless specializes in Mexican cuisine, has written nine cookbooks and opened a variety of restaurant concepts. He won "Top Chef Masters" in 2012, the James Beard Award for Outstanding Restaurant in 2007 and the Julia Child Foundation Award in 2016. His series, "Mexico – One Plate at a Time," was nominated for a Daytime Emmy, and he supports small farms through the the Frontera Farmer Foundation. Chef Bayless will share his career path over three decades and what he's been up to most recently.

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Stay tuned for guest lectures and demos online via Instagram, YouTube Live and Zoom throughout 2020.

Zoom Webinar

Time is Eastern Standard: 2 p.m. CT/12 p.m. PT.