Luxury Collection Signature Bon Bons
Three-Day CAPS Workshop
Join Kriss Harvey for a bon bons class through our Center for Advanced Pastry Studies (CAPS)! CAPS is designed for current industry professionals, offering single- and multi-day continuing education workshops taught by master chefs and critically acclaimed artists from all over the world. At CAPS, you will refine your skills, learn new and innovative techniques, and expand your current repertoire with hands-on classes among peers. What's more, all CAPS classes are approved for American Culinary Federation-certified education hours.
About Kriss Harvey
With more than 28 years of experience, Pastry Chef Kriss Harvey has held positions at some of the country’s finest establishments, including The Ritz-Carlton, Washington, D.C.; NoMi Kitchen at Park Hyatt Chicago; Bartolotta Ristorante Di Mare at the Wynn Las Vegas; and most recently, The Bazaar by José Andrés at SLS Beverly Hills. He is currently a chocolatier at andSons Chocolatiers in Beverly Hills. Kriss trained at Ecole Bellouet Conseil by MOF (Meilleur Ouvrier de France, meaning best craftsmen) Emmanuel Ryan and Christophe Felder, then in chocolate and confections with MOF Pierre Mirgalet and modern Spanish pastry with Oriol Balaguer. Kriss was named in Dessert Professional Magazine’s 2017 Top 10 Pastry Chefs in America.
- Current Mod 4 Students can use class credits and receive 15% off
- Alumni (PA and CA) can use class credits and receive 15% off
- Referral: Sign up with a co-worker or friend and receive 20% off both registration fees
- Sign up for more than one CAPS class in a calendar year & get 15% off subsequent classes
Please note: ICE's dress code requires all students to wear black, khaki or checkered pants, a chef's coat and black closed-toe shoes. There are no exceptions. Students who come to class without a chef's coat will be required to purchase one from the Admissions Department.
Questions? Contact Chef Kathryn at firstname.lastname@example.org or call (800)-522-4610 to learn more.
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