Fragile meringue cylinders by Michael Laiskonis

From the ICE Pastry Lab: Recent Ideas and Techniques

with Chef Michael Laiskonis

In this demo, Chef Michael Laiskonis will share recent discoveries made in chocolate, confections, and plated desserts.

13Jun2018
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Admission - $40

Institute of Culinary Education

Brookfield Place
225 Liberty Street
New York, NY 10281

As ICE's creative director, Michael Laiskonis spends as much time working in the kitchen behind the scenes as he does interacting with students. In this demo, he will share recent discoveries made in chocolate, confections, and plated desserts, in pursuit of both new ideas and a better understanding of classic preparations. A discussion of the inspiration behind the experiments will be accompanied by a demonstration of these dishes—and, of course, a tasting of the final results.