Biscuits with bacon butter and lard

First Fridays: Summer Southern Comfort

Featuring food and drink by: Co-Owner/Partner Shane McBride of Brooklyn’s Pig Beach; and ICE's Dean of Bread Baking, Simon Cass.

1Jun2018

First Fridays at ICE are free for current career students and alumni; general public, $30.

Institute of Culinary Education

Brookfield Place
225 Liberty Street
New York, NY 10281

Join us for the first friday of each month at ICE! Each evening will begin with a drink tasting session by one of NYC’s finest mixologists, sommeliers, or brewers. It will be followed by two culinary demonstrations, with tastings, performed by premiere New York City chefs and pastry chefs. Start your weekend deliciously—you’ll learn new recipes and have the opportunity to hang out with NYC’s top tastemakers!

Our June 2018 event will feature food and drink by: Co-Owner/Partner Shane McBride of Brooklyn’s Pig Beach; and ICE's Dean of Bread Baking, Simon Cass.