Spices and spice blends by master spice blender Lior Lev Sercarz

First Fridays: Cruise Through the Mediterranean

Name: First Fridays: Cruise Through the Mediterranean
Start: Fri, 08/03/2018 - 18:00
End: Fri, 08/03/2018 - 20:00

Featuring food and drink by: Executive Chef Garrison Price of Il Buco Alimentari and Vineria; ICE alum and Pastry Chef of ilili Restaurant, Orlando Soto; and American importer of La Birra di Meni, Ryan Zenga.

3Aug2018

First Fridays at ICE are free for current career students and alumni; general public, $30.

Institute of Culinary Education

Brookfield Place
225 Liberty Street
New York, NY 10281

Join ICE for the First Fridays at ICE series! Each evening will begin with a drink tasting session by one of NYC’s finest mixologists, sommeliers, or brewers. It will be followed by culinary demonstrations, with tastings, performed by premiere New York City chefs and pastry chefs. Start your weekend deliciously---you’ll learn new recipes and have the opportunity to hang out with NYC’s top tastemakers!

Our August event will feature food and drink by: Executive Chef Garrison Price of Il Buco Alimentari and Vineria; ICE alum and Pastry Chef of ilili Restaurant, Orlando Soto; and American importer of La Birra di Meni, Ryan Zenga.