Elite Chef Series: Fredrik Berselius
ICE invites masters of technique and cuisine from Michelin-starred and highly acclaimed restaurants to demonstrate select dishes on campus each month. The Elite Chef series features some of the industry’s most talented chefs, who share the stories behind their approaches and styles in an intimate setting conducive to career-inspiring conversations. On Dec. 11, Chef Fredrik Berselius will demonstrate a dish that showcases his fusion of Scandinavian influences with regional, seasonal ingredients that combine elements of nature, design, candour and ambition.
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Tuition - $60
225 Liberty Street
3rd Floor
New York, NY 10281
Swedish chef Fredrik Berselius is best known for his work at Aska in Brooklyn’s Williamsburg neighborhood. The Nordic concept has earned two Michelin stars and acclaim from Bon Appetit, Eater, Grub Street and The New York Times. Chef Fredrik’s earlier experiences in New York include work at Aquavit, Corton and Per Se. His first cookbook, “Aska,” was released last year. Chef Fredrik will demonstrate a dish that showcases his fusion of Scandinavian influences with regional, seasonal ingredients that combine elements of nature, design, candour and ambition.