Peter Gyorgyicsek Sugarwork

Sugarwork with Peter Gyorgyicsek

Three-Day CAPS Workshop

Join acclaimed chef Peter Gyorgyicsek for a class on sugarwork through our Center for Advanced Pastry Studies (CAPS)! CAPS is designed for current industry professionals, offering single- and multi-day continuing education workshops taught by master chefs and critically acclaimed artists from all over the world. At CAPS, you will refine your skills, learn new and innovative techniques, and expand your current repertoire with hands-on classes among peers. What's more, all CAPS classes are approved for American Culinary Federation-certified education hours.

27Feb2019
  • Three-day workshop
  • Admission - $750
Institute of Culinary Education

Brookfield Place
225 Liberty Street
New York, NY 10281

About Peter Gyorgyicsek

Chef Peter won a gold medal at the Malaysian FHM competition in 2015, and 2 gold medals competing in Australia in 2017. He’s won gold medals at the IKA Culinary Olympics in Germany, Mini Salon Culinary Competition in South Africa, and Taverna Culinary Cup in Hungary. Chef Peter regularly travels the world and teaches sugar showpiece design. He will work with your skill level to take you through new challenges. Each participant will work on their own sugar showpiece in this three-day intensive so you can practice the techniques of your choosing, whether design, sugar blowing, ribbons or perfecting your flower pulling skills.

CAPS Discounts

  • Current Mod 4 Students can use class credits and receive 15% off
  • Alumni (PA and CA) can use class credits and receive 15% off
  • Referral: Sign up with a co-worker or friend and receive 20% off both registration fees
  • Sign up for more than one CAPS class in a calendar year & get 15% off subsequent classes

Please note: ICE's dress code requires all students to wear black, khaki or checkered pants, a chef's coat and black closed-toe shoes. There are no exceptions. Students who come to class without a chef's coat will be required to purchase one from the Admissions Department.

Questions? Contact Chef Kathryn at kgordon@ice.edu or call (800)-522-4610 to learn more.

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