Red and orange pastries by Diego Lozano and students in his advanced pastry class at the Institute of Culinary Education

CAPS: The Pastry Shop (3 Sessions)

with Chef Diego Lozano

Chef Diego Lozano is a Brazilian pastry chef who returns to ICE to teach an entremets and petits gateaux buffet class, in which he'll share his favorite Brazilian-inspired recipes.

20Aug2018
  • -

Admission - $750
3 sessions

Institute of Culinary Education

Brookfield Place
225 Liberty Street
New York, NY 10281

Chef Diego Lozano is a Brazilian pastry chef who returns to ICE to teach an entremets and petits gateaux buffet class, in which he'll share his favorite Brazilian-inspired recipes. His pastry philosophy is to create through shapes and colors, daring flavors, and innovative textures, building desserts reflective of the diversity of Brazil's plurality. Diego will share with you techniques, recipes, and flavors that you can translate to your own pastry shop, with an emphasis on profitability and sustainability.