Pink and silver bon bon by Melissa Coppel

CAPS: Advanced Chocolate Bonbons and Bars (2 Sessions)

with Melissa Coppel

Learn high-level chocolate techniques from a legendary chocolate artist as you create a wide range of gorgeous bonbons, bars, and other assorted treats.

14Jul2018
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Admission - $495
2 sessions

Institute of Culinary Education

Brookfield Place
225 Liberty Street
New York, NY 10281

Join us for this unique opportunity to work with acclaimed pastry chef and chocolatier Melissa Coppel through her first class at ICE. Learn high-level chocolate techniques from a legendary chocolate artist as you create a wide range of gorgeous bonbons, bars, and other assorted treats.