Black History Month Panel with the James Beard Foundation
Featuring ICE Alumni and Chefs
Join ICE alumni Adrienne Cheatham (Culinary, '07), Michael Jenkins (Culinary/Management, '06) and Kwame Williams (Culinary, '07), Chef-Instructor Michael Garrett and moderator Jameeale Arzeno, the James Beard Foundation culinary director, for a conversation covering inspiration and influences from black history and black chef careers shaping the future of the industry.
225 Liberty Street
New York, NY, 10281
Check-in with security on the second floor by Hudson Eats.