Pablo Ranea

Argentinian Wine with Chef and Sommelier Pablo Ranea

Pablo Ranea was the executive chef at Azafran restaurant in Mendoza from 2006 to 2016. A sommelier laureate, he specializes in pairing food and wine and will share 10 Argentinian wines, including varietals from Mendoza.

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This event is for ICE students on campus. Register at the front desk.

Demo Kitchen