ICE culinary students work together in a kitchen classroom

My Culinary Voice

We Asked Today's Food Leaders: What's Your Culinary Voice?

At ICE, we make it our mission to help students find their culinary voice — that creative drive within each of us that determines how we express ourselves through food.

Whether it’s a career training program, a recreational course in pie crusts or a special event featuring handmade pasta, we’ll give you the tools to hone your culinary creativity. We asked some of today’s leading food industry pros — including Duff Goldman, Alex Guarnaschelli, Rick Bayless, Marc Forgione, Vivian Howard, David Burke and more — to share their culinary voice; below, watch what they had to say.