News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Mental Floss

Try Chef Chayanin Pornsriniyom's Recipe for Herb Popovers

Nov. 20, 2023

U.S. News & World Report featured Institute of Culinary Education in an article

What You Need to Know about Dutch Ovens According to Chef Joshua Resnick

Oct. 31, 2023

3 Ways to Cut Scallions from an ICE Chef

Oct. 26, 2023

Mashed featured Institute of Culinary Education in an article

VP of Culinary Operations on the Best Technique for Poaching Eggs

Oct. 23, 2023

Institute of Culinary Education featured on Eater

Director of Industry Relations Comments on NYC Pastry Programs

Oct. 16, 2023

Forbes featured Institute of Culinary Education in an article

ICE Chef Roger Sitrin Explains What to Look for in Copper Cookware

Oct. 4, 2023

Institute of Culinary Education featured in Mental Floss

Try Chef Chayanin Pornsriniyom's Recipe for Pumpkin Spiced Latte

Sep. 29, 2023

The Best Way to Cook Bacon According to Chef Albert Nguyen

Sep. 19, 2023

Chef Stephen Chavez's Tips for Using a Slow Cooker

Sep. 15, 2023

Taste of Home included Institute of Culinary Education in an article

Where Professional Chefs Store Eggs

Sep. 13, 2023

Huff Post featured Institute of Culinary Education in an article

How to Store Hot Sauce Correctly from ICE Chef Gill Boyd

Sep. 7, 2023

An Explainer on Cushaw Squash from an ICE Chef

Aug. 23, 2023