Metro goes Behind-the-Scenes at ICC's California Campus

Chef Jeanne and Chef Marc from ICC’s California campus were featured on the front page of Metro, Silicon Valley’s weekly newspaper. Metro went behind-the-scenes at ICC California for an inside look at student life and (literally) got a mouthful of everything we have to offer!

 See the full article here!

This blog post was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.

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