The Facilities Assistant will be responsible for performing routine tasks associated with daily cleaning, dishwashing and maintenance.
- Clean classrooms after each career and recreational class.
- Clean walls, tiles, ceiling tiles, stainless steel and pipes in kitchens and service areas.
- Clean range hoods and filters weekly.
- Clean stove tops and ovens on a regular basis.
- Clean refrigerators on a regular basis.
- Clean cooking equipment (fryers, grills, salamanders).
- De-lime dishwashers and sinks.
- Clean hallways, lobbies, lounges, restrooms, corridors, stairways, locker rooms and offices.
- Vacuum carpeting when necessary.
- Check offices for trash removal and special cleaning on regular basis.
- Empty and wash trash receptacles.
- Check supplies and cleanliness in bathrooms.
- Wash dishes as assigned.
- Help set up tables and chairs as required.
- Change light bulbs as needed.
- Clean windows, picture frames and other surface areas.
- Clean kitchen shelving when necessary.
Experience and Educational Requirements
- Minimum of 1-2 years of facilities maintenance experience.
- Must have the ability to work a flexible schedule, including evenings and weekends.
- Ability to stand for long periods of time, bend and lift 50–100 pounds.
- Ability to move heavy furniture, supplies and miscellaneous equipment.
- Working knowledge of cleaning equipment and cleaning chemicals.
- Ability to set up and break down rooms for events in a timely manner.
- Must possess a strong sense of urgency and attention to detail.
- Good communication skills required; experience with email communications required.
- Proven ability to work independently and within a team.
- Ability to prioritize multiple tasks to meet deadlines.
- Ability to interact in a collaborative manner with other departments and teams.
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking and The Art of Cake Decorating — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers professional development for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s 74,000-square-foot, cutting-edge campus in New York City and 38,000-square-foot Los Angeles campus were designed for inspiration, creativity and community. Visit us at ice.edu, watch our videos on YouTube at youtube.com/iceculinary, or join the conversation on Twitter, Instagram and Facebook at @iceculinary to find your culinary voice™.
The Institute of Culinary Education is an equal opportunity employer.