Missy Smith-Chapman is a chef at ICE

Missy Smith-Chapman

Chef-Instructor, Pastry & Baking Arts
Edible Style
Los Angeles, CA

Cook with intention.


Missy Smith-Chapman has over 25 years of professional Pastry and Culinary experience. Missy is a seasoned Pastry Arts Educator, Food Stylist, Cake, Sugar and Chocolate Designer. She holds both an AOS in Culinary Arts and a Bachelor's degree in Restaurant, Culinary, and Catering Management.

Missy has experience in both restaurant and catering. She loves special events and giving back to her community, often demonstrating leadership on many projects such as Betty White's 90th Birthday Cake at the L.A. Zoo, the Pasadena Centennial Birthday Cake and the Pasadena Playhouse hundredth anniversary Cake.

She has also worked as a Food Stylist on a number of TV shows such as Westworld, NCIS, Lastship, One Day She'll Darken and many others.

Work History


  • Edible Style, 2017- present
  • Le Cordon Bleu, 1999 - 2017
  • Artist Inn, 2000 - 2003
  • Patina, 1998 - 1999
  • Private Chef and Consultant, 1998 - Present

Specialities/Areas of Interest

  • Sugar sculpting
  • Gumpaste flowers
  • Chocolate work and design
  • Cake design
  • Food styling

Courses Taught

  • Baking and Pastry Arts
  • Culinary Management
  • Advanced Cake Decorating
  • Chocolate and Sugar Sculpting
  • Advanced Pastries
  • Nutrition
  • Sanitation and Food Safety

Affiliations & Memberships

  • WCR, USA