Chef and Restaurateur Marc Murphy is a graduate of the Institute of Culinary Education's career culinary arts program

Alumni Profiles

From award-winning chefs and food media pros to test kitchen directors and food entrepreneurs, our alumni continue to rank among the most noteworthy names in food and hospitality.

Click through the categories below for a taste of the many successful ICE alumni. 

ICE alumni are actively involved on campus while achieving success in the culinary and hospitality industries. We host graduates for guest lectures, demonstrations and professional development classes throughout the year. Follow alumni success stories inside and outside the kitchen on DICED

Pastry Chef Zac Young is an ICE Alum

Zac Young

Partner/Executive Pastry Chef, David Burke Kitchen
Owner/Pastry Director, Craveable Hospitality Group
David Burke Kitchen
New York, NY
Craveable Hospitality Group
New York, NY
Clarisa Martino is a Pastry Chef who graduated from ICE

Clarisa Martino

Executive Pastry Chef, Gato & Mesa Grill
ICE Ingredients