Executive Pastry Chef, Gato & Mesa Grill
New York, NY
Las Vegas, NV
Clarisa Martino graduated from ICE in 2004. Now, she oversees the pastry kitchens at Bobby Flay's Gato and Mesa Grill, Las Vegas. She was seen on Food Network’s 3 Days to Open with Bobby Flay, helping aspiring bakery owners achieve their dreams.
- Institute of Culinary Education, Pastry & Baking Arts, 2004
Awards and Honors
- Top Ten Pastry Chef, Dessert Professional, 2013