Chef and Restaurateur Marc Murphy is a graduate of the Institute of Culinary Education's career culinary arts program

Alumni Profiles

From award-winning chefs and food media pros to test kitchen directors and food entrepreneurs, our alumni continue to rank among the most noteworthy names in food and hospitality.

Click through the categories below for a taste of the many successful ICE alumni. 

At ICE, we also honor inspirational alumni by inducting them into our Alumni Hall of Achievement. This honor is bestowed on graduates who have achieved a high level of success based on their expertise, experience and entrepreneurship. 

Download ICE's Alumni Hall of Achievement brochure.

Maxime Bilet is an ICE graduate

Maxime Bilet

Research & Development Chef, Modernist Cuisine
Sara Deseran is an ICE graduate

Sara Deseran

Director of Marketing + Branding, Tacolicious
Food Writer
Nick Jacobs

Nick Jacobs

General Manager, The Ritz-Carlton Doha
Dominick Maietta is an ICE alumni

Dominick Maietta

Chef de Cuisine at Coqueta Restaurant
Clarisa Martino is a Pastry Chef who graduated from ICE

Clarisa Martino

Executive Pastry Chef, Gato & Mesa Grill
Derek Nottingham is an ICE alumni.

Derek Nottingham

Resident District Manager, Bon Appetit Mgmt