Sugar Designs Demo
with Porto's Pastry Chef Matthew Chamussy
Sugar work is one of the most challenging and one of the most beautiful at the same time. Catch Porto’s Pastry Chef Matthew Chamussy as he creates an amenity-style sugar piece and demonstrates various sugar work techniques including casting, pulling, blowing, ribbon making, and airbrushing on pastillage.
Free for current students and alumni.
521 East Green Street
Pasadena, CA 91101; Lab M-207