Sugar demo at culinary school in Los Angeles

Sugar Designs Demo

with Porto's Pastry Chef Matthew Chamussy

Sugar work is one of the most challenging and one of the most beautiful at the same time. Catch Porto’s Pastry Chef Matthew Chamussy as he creates an amenity-style sugar piece and demonstrates various sugar work techniques including casting, pulling, blowing, ribbon making, and airbrushing on pastillage.

24Jan2019
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Free for current students and alumni.

Institute of Culinary Education

521 East Green Street 
Pasadena, CA 91101; Lab M-207