Social Media Marketing
To run a successful food operation in this digital-first world, it's imperative to have a firm grasp of social media marketing. In this hour-long seminar, David Spiegelman will share about social media's impact on the culinary space, use for promoting a restaurant or chef and changing trends. He’ll also discuss how influencers can impact your success.
Free for students and alumni.
Please register on the sign-up sheet in the LRC librarian’s desk.
CMD Classroom, 3rd Floor
521 East Green Street
David works in social media, web design and branding as a VP and creative director at Wagstaff Worldwide, a marketing and public relations agency representing clients in the travel and hospitality industries. Prior to joining Wagstaff, he spent 10 years creating content across all media platforms. He has spearheaded the development and production of several digital projects and social media campaigns for portals including Food Network, Yahoo, Universal, Discovery Digital, Fullscreen and YouTube.