Korean Temple Cuisine
with SeonJae Seunim
Join us for a unique opportunity to discover and taste Korean temple cuisine. SeonJae Seunim, a Buddhist nun, researcher and chef, will share her mindful approach to cooking and demonstrate the specialized cuisine that has been practiced for centuries in South Korea.
1Oct2019
- Free for all enrolled ICE students and alumni.
- Sign up in the LRC desk. Interested alumni, please email Kiri Tannenbaum.
Institute of Culinary Education
Lab M-107
521 East Green Street
Pasadena, CA 91101