Karachi Cuisine with Kausar Ahmed
Kausar Ahmed, author of “The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan,” will demonstrate the cuisine of this South Asian nation in a special session for students.
Free for ICE students.
521 East Green Street
Pasadena, CA 91101
You’ll learn the foundations of Karachi cuisine and its history as Kausar creates Murgh Hara Masala and Bun Kabab, a traditional Pakistani “burger” with green coconut chutney, and offers tastes of the dishes.