The Karachi Kitchen

Karachi Cuisine with Kausar Ahmed

Kausar Ahmed, author of “The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan,” will demonstrate the cuisine of this South Asian nation in a special session for students.

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Free for ICE students.

Institute of Culinary Education

Room M-213
521 East Green Street
Pasadena, CA 91101

You’ll learn the foundations of Karachi cuisine and its history as Kausar creates Murgh Hara Masala and Bun Kabab, a traditional Pakistani “burger” with green coconut chutney, and offers tastes of the dishes.