Bestsellers: Otium's Chef Tim Hollingsworth
Join us for a demonstration by Otium’s award-winning chef/owner Timothy Hollingsworth who you may know from Netflix’s "The Final Table."
Facebook Live @iceculinary
In 2015, Tim Hollingsworth opened Otium, an ambitious restaurant next to the Broad Museum. Otium became an instant classic with its sophisticated yet accessible menu featuring eclectic, vibrant and seasonal flavors. Before he moved to Los Angeles in 2012, Chef Tim started his career at The French Laundry where he worked for 13 years including four years as the chef de cuisine. Chef Tim has won multiple awards throughout his career, including the Rising Star Chef Award from The San Francisco Chronicle and the Rising Star Chef of the Year Award from the James Beard Foundation. He is also the winner of Netflix’s “The Final Table,” a global culinary competition series that debuted November 2018.