Best-Sellers: Jitlada's Drunken Noodles with Jazz Singsanong
Join us as we welcome Sarintip “Jazz” Singsanong, owner of Los Angeles' Jitalada, as she prepares one of its signature dishes: Drunken Noodles. Jazz will share the secret behind her family's recipe and how she and her late brother, Suthiporn “Tui” Sungkamee, created the most talked about Thai restaurant in LA.
Free for students and alumni. Sign up at the LRC desk on the Third Floor.
521 East Green Street
Chefs Jazz and Tui took the helm at the Hollywood restaurant in 2006 showcasing spicy southern Thai fare that's drawn crowds and acclaim from restaurant critic Jonathan Gold. Jitlada has been on Gold’s 101 Best Restaurants list every year since.