Whether you're planning your new career or first career, you'll be matched with the ICE Admissions representative that best understands your background and needs. They're your advisor and guide, helping you determine which path is best for your aspirations and the steps to take to get there.
Hometown: Los Angeles, CA
Working at ICE since: 2020
Favorite thing about working at ICE: The energy and enthusiasm of the staff, faculty and students at ICE!
Best thing you ever ate: Mole Chilaquiles.
Hometown: San Diego, CA
Working at ICE since: 2018
Favorite thing about working at ICE: The culture at ICE and everything it stands for!
Best thing you ever ate: Ogorkowa.
Hometown: Orange County, CA
Working at ICE since: 2017
Favorite thing about working at ICE: As a Culinary School graduate myself, I like the full circle element of being able to help prospective students with the process of following their true passion. As well as the people I’ve met and friends I’ve made.
Best thing you ever ate: Brown Sugar Butter Cake, created by my Pastry Chef mentor, Chef Maren.
Hometown: La Puente, California
Working at ICE since: 2019
Favorite thing about working at ICE: It’s one of the top schools in the nation…I love that I’m a part of that.
Best thing you ever ate: EVERYTHING at Laduree in Paris!!
Hometown: Eagle Rock, CA
Working at ICE since: 2022
Favorite thing about working at ICE: The ability to serve as a compass for our students.
Best thing you ever ate: Pulpo a la Gallega and Pan con Tomate at Barceloneta in Miami.
Hometown: Palos Verdes, CA
Working at ICE since: 2022
Favorite thing about working at ICE: The people, talking with students and the food.
Best thing you ever ate: The chicken at Republique.
Hometown: Montgomery, Alabama
Working at ICE since: 2023
Favorite thing about working at ICE: I like the environment and that everyone is so helpful and friendly.
Best thing you ever ate: My grandmother’s fried chicken.
Hometown: Birmingham, Alabama
Working at ICE since: 2020
Favorite thing about working at ICE: I enjoy helping students make their dreams a reality.
Best thing you ever ate: Cornbread at Manuela’s.
Hometown: Whittier, CA
Working at ICE since: 2022
Favorite thing about working at ICE: I love food and enjoy seeing our students grow as they hone their skills.
Best thing you ever ate: All of my mom’s cooking, best Mexican food ever!!
Hometown: North Hollywood, CA
Working at ICE since: 2022
Favorite thing about working at ICE: I enjoy helping others figure out their path to a fulfilling future.
Best thing you ever ate: Chinese Pan fried Noodles at various locations in Downtown Los Angeles.
Hometown: Duarte, CA
Working at ICE since: 2019
Favorite thing about working at ICE: Meeting the students and getting to hear about their passion when they start school and their journey throughout the process.
Best thing you ever ate: Prime Rib at Lawry’s.
Hometown: Arleta, CA
Working at ICE since: 2022
Favorite thing about working at ICE: The people I work with and the students I meet.
Best thing you ever ate: Mangosteen Fruit from Thailand.
Hometown: Los Angeles, CA
Working at ICE since: 2022
Favorite thing about working at ICE: The staff is very welcoming and helpful. It is very motivating to see the staff and students enthusiastic about pursuing their passion.
Best thing you ever ate: The best food I’ve tried is a risotto with scallops.
