An ICE Restaurant & Culinary Management class field trip to Shake Shack

Field Trips and Guest Lectures

The Restaurant & Culinary Management program takes full advantage of ICE's locations in New York City and Los Angeles.

With ICE, you'll really go places.

Our reputation and connections pave the way for access to the finest restaurants, top chefs, the most influential designers, the most demanding wholesalers, and the most charismatic marketing and PR agencies on both coasts. ICE offers a unique real-life view into what makes food businesses successful by providing students with guest lectures and field trips to notable locations off-site.

• Jason ApfelbaumDirector, F&B at Morgans Hotel Group
• Mike Avella Owner, Love Lane Market
• Cricket Azima Marketing Consultant
• Michael Ballantyne Director of Seafood, Food Import Group
• Jennifer Baum  President, Bullfrog & Baum
• Rachel Begun  Food and Nutrition Consultant
• David Blackmore Communications Manager, Moet Hennessey USA
• Mark BuonagurioSales Director, NCR/Aloha
• Joe Camapanale Beverage Director/Co-Owner, dell’anima, L’Artusi, L’Apicio, and Anfora
• Anthony Caporale  ServSafe Alcohol Instructor
• Heather Carlucci Former Owner, Lassi
• Wid Chapman Owner, Wid Chapman Architects
• Dave Croton Co-Owner, One Girl Cookies
• Jasmine DadlaniSenior VP, Cramer-Krasselt
• Erica Dorn  Axion (small lending)
• Gary Edelstein CPA, Stuart, Edelstein, Linderman & Co., Inc.
• Kate EdwardsHospitality Service Consultant
• Paul Fascella Former Executive, McDonald’s
• Ed Feron Vice President of Sales, Dairyland
• Shelly Fireman President, The Fireman Hospitality Group
• Brian Galligan Managing Partner, Il Mulino Group
• Jack Gordon Partner, Kent, Beatty & Gordon, LLP
• Rayna Greenberg Account Executive, Breadcrumb POS
• Lori GreeneExecutive Director Digital & Content Strategy, Time Inc. Content Solutions
• William GuidaraPartner, Eleven Madison Park, NoMad Restaurant
• Ronald HarrarOwner, Tisserie
• Steve Haweeli President, WordHampton Public Relations
• John Henry Spirit Raiser, Pipeline Brands, LLC
• Daniel Holzman Co-Owner, The Meatball Shop
• Ken Koenig Managing Partner, Koenig Restaurant Concepts, LCC
• Hanna Lee President, Hanna Lee Communications
• Craig Linden Real Estate Developer/Investor
• Marc Liu Gourmet Marketing
• Samira Mahboubian Vice President/Co-Founder, Street Sweets
• Brian Maiorana Senior Account Management, OpenTable Inc.
• Mark Maynard-ParisiSenior Managing Partner, Blue Smoke Enterprises
• Sam Merritt Founder, Civilization of Beer
• Andrew Moger President, Branded Concept Development
• John Moore Dallis Coffee
• John Payson The Chocolate Room
• Matthew Reich President, Tom Cat Bakery
• Carolyn Richmond Partner, Fox Rothschild LLP
• Peter Romeo Former Executive Editor,Nation’s Restaurant News Online
• Roberta Ronisvalle Managing Partner/Senior Strategist, Mucca Design
• Ted Siegel Chef-Instructor, The Institute of Culinary Education
• Richard Simpson School Director, The Institute of Culinary Education
• Kelley Slagle Freelance Spirits Educator
• Rick Smilow President, The Institute of Culinary Education
• Daniel Solaz Real Estate Developer/Investor
• David Turk President, Indiana Market & Catering
• Richard Vayda Director of Wine Studies Program, The Institute of Culinary Education
• Lesley Weiss Director of Marketing & PR, Richard Sandoval Restaurants
• Clark Wolf President & Founder, Clark Wolf Company

• Amy's Bread — New York, NY
• Baldor Specialty Foods, Inc. — Bronx, NY
• Gusto Organics — New York, NY
• Hill Country — New York, NY
• Kutscher’s Tribeca — New York, NY
• Madame Geneva — New York, NY
• Monday Room — New York, NY
• NoMad Restaurant — New York, NY
• Oneida Global Foodservice — New York, NY
• Public — New York, NY
• Restaurant Daniel — New York, NY
• Rouge Tomate — New York, NY
• Saxon & Parole — New York, NY
• SeeFood Media — New York, NY
• Tribeca Grill — New York, NY
• Turett Collaborative Architects — New York, NY
• Union Square Café — New York, NY