Industry Insight: What to Expect?

A panel of ICE staff and alumni will answer the big question, what to expect from the hospitality industry? In this open forum discussion, we will address what it is really like to work and build a career in the hospitality industry. From working the line to front-of-house and finding your culinary voice. Join us to speak with our expert panel of hospitality and educational professionals and hear what subject matter experts have to say about building a successful career in the hospitality field.

Speakers include:

Colette Kessler, CEO of the Impact Studio
Barry Tonkinson, Chef and VP of Culinary Operations at ICE
Adam Trulove, Chef and Admissions Representative at ICE
Samuel Caucci, ICE Alum and Sous Chef at Clover Hill, Brooklyn
Lisa Preti, Culinary Operations Manager, Thomas Preti Caterers