A promotional image advertising Chef Douglas Rankin's visit to the Institute of Culinary Education Los Angeles
Chef Douglas Rankin, a man in a white collared shirt and blue apron, smiles with his arms crossed
6
Feb2025
  • - PST
ICE Los Angeles

521 E Green St. Pasadena, CA 91101

6
Feb2025
  • - PST
ICE Los Angeles

521 E Green St. Pasadena, CA 91101

ICE Presents: Douglas Rankin

Doug Rankin, the Chef and Owner of acclaimed Pasadena restaurant Bar Chelou, is visiting ICE Los Angeles on February 6th!

This event is only open to ICE students and alumni.

On February 6th from 12 p.m. to 1 p.m., hear from Chef Doug Rankin, the Chef and Owner of acclaimed Pasadena restaurant Bar Chelou.

Bar Chelou, Pasadena’s first neo-bistro, masterfully blends French culinary traditions with bold, global flavors. Chef Rankin’s inventive approach has earned Bar Chelou a spot on Eater’s “12 Best New Restaurants in America” and The New York Times’ “52 Places to Go in 2024.” Don’t miss the chance to learn from a chef celebrated for his creativity and innovation!

All seats are currently taken. Submit this form to join the waiting list.

RSVP here: