ICE Presents: Alexis Readinger of Preen, Inc.
*Event open to ICE students only.*
On September 11th from 12 p.m. to 1 p.m., join Alexis Readinger to hear about restaurant architecture from one of the most established names in the design business.
Alexis is the founder of Preen, Inc., the award-winning architecture firm behind many of Los Angeles' most gorgeous restaurant spaces. With over 20 years of experience in the world of hospitality, Alexis' past project list is expansive and includes businesses such as Grand Central Market, Howlin' Rays, Alimento and many more.
Watch the livestream of this event on YouTube.
This event is open to Institute of Culinary Education students only.
More about Alexis and Preen, Inc.:
Alexis Readinger has been at the heart of the hospitality world in Los Angeles for decades. In 2005, she founded Preen, Inc., an internationally recognized and award-winning architecture firm, to support chefs and developers with conscious, immersive and original work.
She regularly contributes as keynote speaker, panelist and judge for culinary, design and professional groups such as the American Institute of Architects (AIA). Her work is published in Architectural Digest, NY Times, LA Times and Interior Design. Preen was named ‘Design Firm of the Year’ by the World Interior News and was shortlisted for ‘Design Firm of the Year’ by Dezeen.
A Texas native, Alexis holds a Masters in Architecture from UCLA and a Bachelors from Vanderbilt University. She is a LEED certified Green Building Advisor and a member of the AIA. Alexis serves on the board of the Chinatown Business Improvement District (BID), the Chung King Road Association and the Travel Experience and Trends Council at the Urban Land Institute (ULI). She stands for just and joyful business.