Find your cullinary voice


When you become a part of the ICE family, you’re joining a community that takes pride in quality skills, an exemplary work ethic and a creative approach to excellence in the food and hospitality industry. We provide chef education and hospitality professional training based in a rich, diverse and welcoming environment. Each of us brings a sense of true professionalism to our work and it shows.

From our students to alumni and chef instructors, ICE is an eclectic, energetic community with a diverse mix of cultures, cuisines and areas of expertise. What’s more, this community is built on a foundation of excellence. ICE instructors and alumni include James Beard Award-winners, stars of such TV programs as Top Chef and A Chef’s Life, successful restaurateurs, award-winning sommeliers, cookbook authors, innovative research and development chefs and more. Click through the profiles below to meet our accomplished faculty and inspirational graduates.





Chef's Advisory Council

Read our Instructor Interviews

Read our Alumni Interviews

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
New York (888) 354-2433
Los Angeles (888) 718-2433

Find your cullinary voice