Find your cullinary voice
In our Culinary Arts program, students learn the theory, practice and art of cooking, which can be applied to a broad range of career paths.


School of Pastry & Baking Arts at ICE


School of Culinary Management at ICE


The School of Hospitality Management at the Institute of Culinary Education


Wonder what it's like to work in a restaurant? Read award-winning pastry chef Michael Laiskonis' "Day in the Life of the Professional Kitchen" on the ICE Blog.

Discover Your Passion. Build Your Career.

In just six to 12 months, a life change can happen — that's how long it takes to launch a culinary career at the Institute of Culinary Education. Our award-winning programs in Culinary Arts, Pastry & Baking Arts, Restaurant and Culinary Management and Hospitality Management have launched more than 14,000 culinary careers across the country, in every facet of the food and hospitality industries. With 74,000 square feet of professional facilities in New York and a Los Angeles campus opening in early 2018, our goal is to help you find your culinary voice.

One-On-One Is Our Mantra

Our entire staff here at ICE Culinary Institute is dedicated — to you. Your growth as an individual and a culinary professional is the measure of our success. Whether you’re interested in the culinary arts, baking and pastry schools, restaurant management or the hotel industry, our diverse, multifaceted programs at ICE will help you reach your goals. It's no wonder that 93% of alumni say they would recommend an ICE education to students interested in culinary careers*.

Our Locations and Network Make ALL the Difference

When you study in America’s culinary capital, New York City is your classroom. Similarly, our Los Angeles campus offers students the chance to explore LA's vibrant food scene. Leading chefs and restaurateurs know, respect and hire graduates of our school. Our award-winning diploma programs provide you with diverse course work, hands-on learning, externships, job placement assistance, electives and extracurricular options, creating a program that is tailored to your passions.

Want a closer look at the new ICE? Click here to watch a tour.

5 Key Questions to Consider for a Culinary CareerAn ICE Education Opens Doors

ICE students have the opportunity to study in NYC or Los Angeles — arguably the most exciting food cities in the U.S. and ideal markets to launch your culinary career, a process we facilitate through ICE externships. In the culinary world, it’s all about who you know, and we have a strong network of award-winning restaurants, chefs and alumni to ensure your ongoing success. ICE alumni and instructors have won national, regional and local awards and have gained recognition from organizations including the James Beard Foundation, Food & Wine Magazine, Women Chefs & Restaurateurs, the American Culinary Federation and the IACP.

ICE Is America's Food Business School

Your culinary aspirations may lead to managing, owning or starting a business. ICE offers the chance to earn not only a culinary school or baking and pastry school diploma,but also the unique opportunity to double major in Restaurant & Culinary Management, gaining two diplomas and the essential entrepreneurial skills you need to succeed. Moreover, our programs are designed to accommodate your motivation, providing tuition incentives for double majors.

*According to a 2015 survey.

Danny Meyer - Culinary Leaders Praise ICE

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
New York (888) 354-2433
Los Angeles (888) 718-2433

Find your cullinary voice