Find your cullinary voice

Field Trips & Guest Lectures for The School of Culinary Management

Field Trips & Guest Lectures for The School of Culinary Management
The Restaurant & Culinary Management program takes full advantage of ICE's locations in New York City and Los Angeles. Our reputation and connections pave the way for access to the finest restaurants, top chefs, the most influential designers, the most demanding wholesalers, and the most charismatic marketing and PR agencies on both coasts. ICE offers a unique real-life view into what makes food businesses successful by providing students with guest lectures and field trips to notable locations off-site.

Guest Speakers:

Jason ApfelbaumDirector, F&B at Morgans Hotel Group
Mike Avella Owner, Love Lane Market
Cricket Azima Marketing Consultant
Michael Ballantyne Director of Seafood, Food Import Group
Jennifer Baum  President, Bullfrog & Baum
Rachel Begun  Food and Nutrition Consultant
David Blackmore Communications Manager, Moet Hennessey USA
Mark BuonagurioSales Director, NCR/Aloha
Joe Camapanale Beverage Director/Co-Owner, dell’anima, L’Artusi, L’Apicio, and Anfora
Anthony Caporale  ServSafe Alcohol Instructor
Heather Carlucci Former Owner, Lassi
Wid Chapman Owner, Wid Chapman Architects
Dave Croton Co-Owner, One Girl Cookies
Jasmine DadlaniSenior VP, Cramer-Krasselt
Erica Dorn  Axion (small lending)
Gary Edelstein CPA, Stuart, Edelstein, Linderman & Co., Inc.
Kate EdwardsHospitality Service Consultant
Paul Fascella Former Executive, McDonald’s
Ed Feron Vice President of Sales, Dairyland
Shelly Fireman President, The Fireman Hospitality Group
Brian Galligan Managing Partner, Il Mulino Group
Jack Gordon Partner, Kent, Beatty & Gordon, LLP
Rayna Greenberg Account Executive, Breadcrumb POS
Lori GreeneExecutive Director Digital & Content Strategy, Time Inc. Content Solutions
William GuidaraPartner, Eleven Madison Park, NoMad Restaurant
Ronald HarrarOwner, Tisserie
Steve Haweeli President, WordHampton Public Relations
John Henry Spirit Raiser, Pipeline Brands, LLC
Daniel Holzman Co-Owner, The Meatball Shop
Ken Koenig Managing Partner, Koenig Restaurant Concepts, LCC
Hanna Lee President, Hanna Lee Communications
Craig Linden Real Estate Developer/Investor
Marc Liu Gourmet Marketing
Samira Mahboubian Vice President/Co-Founder, Street Sweets
Brian Maiorana Senior Account Management, OpenTable Inc.
Mark Maynard-ParisiSenior Managing Partner, Blue Smoke Enterprises
Sam Merritt Founder, Civilization of Beer
Andrew Moger President, Branded Concept Development
John Moore Dallis Coffee
John Payson The Chocolate Room
Matthew Reich President, Tom Cat Bakery
Carolyn Richmond Partner, Fox Rothschild LLP
Peter Romeo Former Executive Editor,Nation’s Restaurant News Online
Roberta Ronisvalle Managing Partner/Senior Strategist, Mucca Design
Ted Siegel Chef-Instructor, The Institute of Culinary Education
Richard Simpson School Director, The Institute of Culinary Education
Kelley Slagle Freelance Spirits Educator
Rick Smilow President, The Institute of Culinary Education
Daniel Solaz Real Estate Developer/Investor
David Turk President, Indiana Market & Catering
Richard Vayda Director of Wine Studies Program, The Institute of Culinary Education
Lesley Weiss Director of Marketing & PR, Richard Sandoval Restaurants
Clark Wolf President & Founder, Clark Wolf Company

Field Trips:

• Amy's Bread — New York, NY
• Baldor Specialty Foods, Inc. — Bronx, NY
• Gusto Organics — New York, NY
• Hill Country — New York, NY
• Kutscher’s Tribeca — New York, NY
• Madame Geneva — New York, NY
• Monday Room — New York, NY
• NoMad Restaurant — New York, NY
• Oneida Global Foodservice — New York, NY
• Public — New York, NY
• Restaurant Daniel — New York, NY
• Rouge Tomate — New York, NY
• Saxon & Parole — New York, NY
• SeeFood Media — New York, NY
• Tribeca Grill — New York, NY
• Turett Collaborative Architects — New York, NY
• Union Square Café — New York, NY

Field trips and guest lectures for students in the School of Culinary Management at ICE