The Hospitality Management program takes full advantage of ICE's location in the heart of New York City. Our reputation and connections pave the way for access to the finest restaurants, top chefs, the most influential designers, the most demanding wholesalers, and the most charismatic marketing and PR agencies. ICE offers a unique real-life view into what makes food businesses successful by providing students with guest lectures and field trips to notable locations off-site.
General Manager, Sheraton LaGuardia
General Manager, New York Hilton
Deborah A. Croce
Director of Human Resources, Ritz Carlton
Catering Sales Manager at the Palace hotel
Vice President, Hotel Association of New York City
Director of Operations, Crown Plaza, Secaucus, NJ
Housekeeping Manager, Wolcott Hotel
• Ritz-Carlton - 59th St. & Central Park, New York City
• Double Tree Hotel - Times Square, New York City
• The Wolcott Hotel - 31st St. & 5th Ave., New York City
• Hilton - Times Square, New York City
*Hospitality Management program is currently offered at ICE’s New York campus.