Find your cullinary voice

Field Trips & Guest Lectures

Field Trips & Guest Lectures for students at ICEThe Hospitality Management program takes full advantage of ICE's location in the heart of New York City. Our reputation and connections pave the way for access to the finest restaurants, top chefs, the most influential designers, the most demanding wholesalers, and the most charismatic marketing and PR agencies. ICE offers a unique real-life view into what makes food businesses successful by providing students with guest lectures and field trips to notable locations off-site.

Guest Speakers:

Ed Staniszwski
General Manager, Sheraton LaGuardia

Mark Lauer
General Manager, New York Hilton

Deborah A. Croce
Director of Human Resources, Ritz Carlton

Billy Panagiotopolous
Catering Sales Manager at the Palace hotel

Richard Amato
Vice President, Hotel Association of New York City

Orlando Machado
Director of Operations, Crown Plaza, Secaucus, NJ

Eveline Chen
Housekeeping Manager, Wolcott Hotel

Field Trips:

• Ritz-Carlton - 59th St. & Central Park, New York City
• Double Tree Hotel - Times Square, New York City
• The Wolcott Hotel - 31st St. & 5th Ave., New York City
• Hilton - Times Square, New York City

*Hospitality Management program is currently offered at ICE’s New York campus.

ICE Field Trips & Guest Lectures